Major Business
Daesang puts love and sincerity to think of the health of family.
Distribution Business
DAESANG, a frontrunner in the advancement of domestic foodservice distribution
BESTCO is a foodservice distribution brand founded to provide the freshest foods with the best services as a great partner for foodservice distribution
BESTCO is a portmanteau word that combines 'Best' and 'Cooperation'; the brand symbolizes 'our client's success
is our success' under the slogan of 'Best Quality for Best Biz'.
BESTCO PB
The PB brand 'Best' guarantees that all food materials used in food service business including agricultural, local products, processed food and household items are provided at reasonable prices with good quality
BESTCO has introduced a package design system
to become a more special and competitive brand.
To communicate more professionally and effectively with our customers, we apply the color system to convey the characteristics of the category effectively.
Product
Color
System
Graincolor : RGB(191,145 ,93)
- Food
facilitiescolor : RGB(164, 137, 192) - Processed Foodcolor : RGB(244, 111, 44)
- Seafoodcolor : RGB(48, 172, 226)
- Vegetablecolor : RGB(43, 182, 115)
Products
-
Vegetable
- Direct purchase from producer
- Contract farming
- Development of PB and PB products
- Direct import of foreign agricultural products
- Price & supply stabilization through reserve purchase
-
Seafood
- Direct import and diversification of production sites
- Development of PB and PB products
- Price & supply stabilization through reserve purchase
-
Meat and poultry
- Livestock traceability
system
- Distribution of meat products through pre-validation system
- Direct import and diversification of production sites
- Price & supply stabilization through reserve purchase
-
Processed products / Food facilities
- Handles approximately 30,000 different items of 2,000 manufacturers, which have passed strict requirements
- Around 200 different PB products
- Development of customized and PB products
-
Vegetable
- Direct purchase from producer
- Contract farming
- Development of PB and PB products
- Direct import of foreign agricultural products
- Price & supply stabilization through reserve purchase
-
Seafood
- Direct import and diversification of production sites
- Development of PB and PB products
- Price & supply stabilization through reserve purchase
-
Meat and poultry
- Livestock traceability
system - Distribution of meat products through pre-validation system
- Direct import and diversification of production sites
- Price & supply stabilization through reserve purchase
- Livestock traceability
-
Processed products / Food facilities
- Handles approximately 30,000 different items of 2,000 manufacturers, which have passed strict requirements
- Around 200 different PB products
- Development of customized and PB products
Food Safety
For food safety, strict hygiene guidelines are
applied to all workplaces.
Hygiene inspection and regular sanitary inspections are conducted. We also conduct quality & hygiene inspection against all our vendors to increase the safety of our products.
Critical hazard point of sales control system
We get information in hazardous materials from government inspection agencies including the Ministry of Food and Drug Safety, Ministry of Environment and Korean Agency for Technology and Standards in real time and apply them to our business sites immediately to prevent them from being sold automatically.
Hygiene consulting
To establish better food service culture, if requested, our professionals from Food Safety Team visit our client and perform hygiene inspection for improvements.
Safety verification
For the provision of safe products, we manage and supervise our vendors under strict standards. We also inspect imported items under the same criteria, keeping the highest food safety.
