About Company
Company creating a happy future with healthy food culture.
Daesang Corporation
We consider today and innovate tomorrow
to leap to the leading company.
Founded in 1956 with domestic capital and technology,
Daesang has evolved over 70 years into one of the world’s
top three fermentation specialists. As Korea’s leading
comprehensive food company,Daesang strives to fulfill its
vision of creating a happier future through a healthy food culture.
Grow as a Bio-fermentation company
Since the launch of the Korea’s first fermented seasoning Miwon with pure domestic capital in 1956, Daesang always pursued changes and innovation without settling down for the qualitative improvement of our life and culture focusing on the general food business.
Daesang Corporation opened its first chapter of the domestic BIO industry with successful development of glutamic acid production technology in accordance with the fermentation method for the first time in Korea in 1962. Later, it developed more than 20 manufacturing technologies on amino acid and nucleic acid, and grew as a BIO fermentation company with the global competitiveness.
Technology stagged from fermentation
Leveraging our fermentation expertise, we offer a diverse range of products—from traditional Korean pastes and seasonings to sauces, kimchi, fresh foods, and meal kits—through our leading brands,
Chungjungone and Jongga,spearheading a rich and healthy food culture for our customers.
Healthy and fresh food culture
Moreover, Daesang Corporation is evolving as the biggest domestic starch and starch and sweetener manufacturer where manufactures and sells general starch as processing corns which is used as raw material for snacks and various processed foods, fructose used for soft drinks, oligosaccharide and starch syrup.
In 1999, Daesang Corporation made a big hit with Daesang Chlorella by entering to the domestic health business area, strengthened the cold storage business by taking over ‘Jongga’ in 2006, and creating healthy and fresh food culture with ‘Chungjungone’.
Daesang Corporation provides products and services coincide with customer needs,and leaps to the best company with trust
and love of customers.
Daesang Corporation moves forward to provide healthier experiences beyond dietary life to customers.
Pioneering Global Markets
Daesang took its first steps into global markets with the historic achievement of Korea’s first successful plant export. Building on this technological expertise and spirit of innovation,
the company expanded into Indonesia and has since extended its presence across Asia—including Japan, Thailand, and Vietnam— and to the United States, Europe, and China.
Guided by a philosophy of “respect for people and nature,” Daesang continues steady growth into a global enterprise deeply connected to the lives of consumers around the world.
A Leader in Global Food Culture
Operating in over 80 countries, Daesang is strengthening its global competitiveness as a world-class food company through exports, local production, and tailored localization strategies.
Centered on major hubs like the U.S., Europe, China, and Vietnam, we offer products that reflect local food cultures and palates,
enhancing the value of K-Food and growing as a pillar of global food culture.
