Go to main menu Go to Content Go to footer

Daesang logo

Major Business

Daesang puts love and sincerity to think of the health of family.

Distribution Business

DAESANG, a frontrunner in the advancement
of domestic foodservice distribution

BESTCO is a foodservice distribution brand founded to provide the freshest foods with
the best services as a great partner for foodservice distribution

BESTCO is a portmanteau word that combines 'Best' and 'Cooperation'; the brand symbolizes 'our client's success
is our success' under the slogan of 'Best Quality for Best Biz'.

BESTCO PB

The PB brand 'Best' guarantees that all food materials used in food service business including agricultural, local products,
processed food and household items are provided at reasonable prices with good quality

BESTCO has introduced a package design system to become a more special and competitive brand.
To communicate more professionally and effectively with our customers, we apply the color system to convey
the characteristics of the category effectively.

Product Color System

Grain
color : RGB(191,145 ,93)

Food facilities
color : RGB(164, 137, 192)

Processed Food
color : RGB(244, 111, 44)

Seafood
color : RGB(48, 172, 226)

Vegetable
color : RGB(43, 182, 115)

Products

  • Vegetable
    Vegetable
    • Direct purchase from
      producer
    • Contract farming
    • Development of PB
      and PB products
    • Direct import of foreign
      agricultural products
    • Price & supply stabilization
      through reserve purchase
  • Seafood
    Seafood
    • Direct import and diversification
      of production sites
    • Development of PB
      and PB products
    • Price & supply stabilization through reserve purchase
  • Meat and poultry
    Meat and poultry
    • Livestock traceability system
    • Distribution of meat products through pre-validation system
    • Direct import and diversification of production sites
    • Price & supply stabilization through reserve purchase
  • Processed products / Food facilities
    Processed products / Food facilities
    • Handles approximately 30,000 different items of 2,000 manufacturers, which have passed strict requirements
    • Around 200 different
      PB products
    • Development of customized
      and PB products
See the brochure brochure icon

Food Safety

For food safety, strict hygiene guidelines are applied to all workplaces.

Hygiene inspection and regular sanitary inspections are conducted. We also conduct quality & hygiene inspection against
all our vendors to increase the safety of our products.

  • Critical hazard point of sales control system

    Critical hazard point of sales control system

    We get information in hazardous materials from government inspection agencies including the Ministry of Food and Drug Safety, Ministry of Environment and Korean Agency for Technology and Standards in real time and apply them to our business sites immediately to prevent them from being sold automatically.

  • Hygiene consulting

    Hygiene consulting

    To establish better food service culture, if requested, our professionals from Food Safety Team visit our client and perform hygiene inspection for improvements.

  • Safety verification

    Safety verification

    For the provision of safe products, we manage and supervise our vendors under strict standards. We also inspect imported items under the same criteria, keeping the highest food safety.